I would not see any reason why frozen homemade cooked meals could not be cooked from frozen. They might do better if thawed, though - heat more evenly in less time and might be less likely to dry out.
Yes, bananas can be frozen for later use.
Yes, cranberry sauce can be frozen for later use.
Yes, fresh spinach can be frozen for later use.
Yes, Bob Evans mashed potatoes can be frozen for later use.
Yes, cabbage can be frozen for later use. Just make sure to blanch it first to preserve its texture and flavor.
Yes, gravy can be frozen for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Yes, ricotta can be frozen for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before using.
You can freeze anise bulbs for later use.
Drying and smoking foods were usual. In the winter months, cashes of meat could be buried and frozen for use later.
Yes, Alfredo sauce can be frozen for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Yes, tzatziki can be frozen for later use, but the texture may change slightly upon thawing. It is best to consume it fresh for the best taste and consistency.
Yes, gnocchi can be frozen for later use. Just make sure to spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe container.