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Yes. Crops which are certified "organic" (by various state and federal departments of agriculture and other certifying bodies) must have residues under the limits set by the Food and Drug Administration. Furthermore, those residues must be of only pesticides which are approved for organic production. Farmers must make available to the certifying agencies complete records showing that only approved practices and materials were used for the production of the crop.
What else can I help you with?
What is a dielectric pesticide?
This is a pesticide that will not conduct electricity. It is important because wasps and other insects will make nests near electrical lines. If the pesticide conducts electricity, it could cause a short.
When humans put pesticides on crops like corn and they eat it does the pesticide harm them?
Most pesticides break down during processing and cooking, so eating fruits and vegetables with approved pesticide residues generally poses little risk. However, it's important to follow the instructions for pesticide use carefully to minimize potential harm.
Which would be reduced as a result of the development of pest-resistant crops?
The need for synthetic pesticides would be reduced because the crops themselves would be able to resist pests without the use of chemical interventions. This would lead to lower levels of pesticide residues in the environment and in food.
Why are the pesticide residue in larger concentrations?
Pesticide residues are often found in larger concentrations due to factors such as increased agricultural practices, the use of more potent chemicals, and inadequate application methods. Over-reliance on pesticides can lead to accumulation in the soil and water, exacerbated by environmental conditions like rain or irrigation that can wash residues into concentrated areas. Additionally, improper storage and handling of pesticides can contribute to higher levels of contamination. These factors combined can result in significant pesticide residue levels in crops and the environment.
What is the limit of pesticides to be allowed to protect food crops?
The United States Environmental Protection Agency sets a limit of pesticides that are allowed to protect food crops. Those limits vary depending on the crop, the pesticide, its toxicity, and use patterns.
What are some of the dangers to crops?
Drought, insects, famine, to much pesticide, to little pesticide are possible problems.
What are 5 things that are biomass materials?
Wood and wood products such as sawdust and wood chips. Agricultural residues including crop residues like straw and husks. Organic waste like food scraps and animal manure. Energy crops like switchgrass and miscanthus. Algae and aquatic plants.
What are organic foods and their benefits?
Organic foods are those grown without the use of synthetic fertilizer or pesticides. When these foods are processed, they do not contain additives or preservatives that are found in non-organic foods. Their benefits are that they are free of additives, preservatives, and pesticide residue (unless there are trace amounts that blew on to them from non-organic crops), and are free of GMOs.
What is grown with pesticide or other chemical additives?
Crops such as corn, soybeans, and wheat are commonly grown with pesticide or other chemical additives to control pests, weeds, and diseases. Fruits like apples and grapes are also frequently treated with pesticides to prevent damage from insects and fungi.
Are there harmful effects of genetically altered crops and animals?
lower pesticide
What are the benefits of organic crops?
they are organic yes they are
What effect does pollen from genetically modified plants have on organically grown plants when they are cross pollinated?
When organic crops are pollinated with GMO crops, the GMO gene can become a part of the organic crop, so the organic seed for the following year contains the GMO. Technically, since organic crops are not supposed to have GMOs in them, this contaminates the organic crops.
