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Curries can vary widely in heat, typically categorized as mild, medium, and hot. Mild curries, like korma, feature creamy sauces with little spice, while medium curries, such as tikka masala, offer a balanced warmth. Hot curries, like vindaloo or phaal, pack significant heat from chili peppers. Individual preferences and regional variations can influence the perceived heat level in these dishes.

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1w ago

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