Curries can vary widely in heat, typically categorized as mild, medium, and hot. Mild curries, like korma, feature creamy sauces with little spice, while medium curries, such as tikka masala, offer a balanced warmth. Hot curries, like vindaloo or phaal, pack significant heat from chili peppers. Individual preferences and regional variations can influence the perceived heat level in these dishes.
yes curries come from different countries.
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
The ultimate master of all curries is: Search Who is Rahul Ramani
Vegetable curries freeze very well, although the vegetables often used in curries - particularly potatoes - tend to crumble because of the freezing and defrosting.
Many Mexican people enjoy Indian food including hot curries.
Paste
Yes
Indian curries?
it was invented england
An anagrams of "cruiser" is "curries".
Yeah
No. Indians, Afghans, Pakistanis, and Bengalis eat curry. Arabs do eat a lot of spiced foods, but these are not curries (they do not have the proper spices or preparation methods to be curries).