MANY. there are vegetable curries, meat curries...mostly chicken.
and in some cases people can make up their own type of curry.
so there are probably about billions and billions of different ways to make the curries.
(not billions, lots and lots but definitely not billions!)
Different types of curry include:
Paste
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
they are too many moms in the world
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
how many living donkeys are there in the world?
Many Mexican people enjoy Indian food including hot curries.
PC World and Curries Waitrose and John Lewis
The best curries in the world. And cheap gold transactions.
yes curries come from different countries.
The ultimate master of all curries is: Search Who is Rahul Ramani
Vegetable curries freeze very well, although the vegetables often used in curries - particularly potatoes - tend to crumble because of the freezing and defrosting.
Paste
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
Indian curries?
it was invented england
Yes
Along with spiciness many different curries have different countries of origin within the middle east with India being a major focal point. Each curry can even have specific ways to cook them. As a general note on the color the darker the sauce the spicier the curry. In addition to the above curries are served with sides to compliment the sauce, commonly of which is rice.