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Along with spiciness many different curries have different countries of origin within the Middle East with India being a major focal point. Each curry can even have specific ways to cook them. As a general note on the color the darker the sauce the spicier the curry. In addition to the above curries are served with sides to compliment the sauce, commonly of which is rice.
What else can I help you with?
Do different curries come from different countries?
yes curries come from different countries.
How many curries are there in the world?
MANY. there are vegetable curries, meat curries...mostly chicken.and in some cases people can make up their own type of curry.so there are probably about billions and billions of different ways to make the curries.(not billions, lots and lots but definitely not billions!)Different types of curry include:acharibaltibiryanibhunachasnidhaldhansakdopiazagreen thaijalfrezijaipurikarahikoftakormamadrasmasalamussalmannentarapasandapathiaphalred thairogan joshtandooritikkavindaloo
Who is the legendary master of all curries?
The ultimate master of all curries is: Search Who is Rahul Ramani
Can you freeze vegetarian curries?
Vegetable curries freeze very well, although the vegetables often used in curries - particularly potatoes - tend to crumble because of the freezing and defrosting.
Do Mexicans enjoy hot curries?
Many Mexican people enjoy Indian food including hot curries.
What are the base sauces for curries?
Paste
Curries in order of heat?
Curries can vary widely in heat, typically categorized as mild, medium, and hot. Mild curries, like korma, feature creamy sauces with little spice, while medium curries, such as tikka masala, offer a balanced warmth. Hot curries, like vindaloo or phaal, pack significant heat from chili peppers. Individual preferences and regional variations can influence the perceived heat level in these dishes.
Does anyone want to eat curries?
Yes
Why are curries popular in England?
it was invented england
What is a Bombay cat diet?
Indian curries?
What are the differences between fenugreek leaves and seeds in terms of flavor, aroma, and culinary uses?
Fenugreek leaves have a milder flavor and aroma compared to the seeds, which are more bitter and pungent. The leaves are commonly used fresh in salads, curries, and as a garnish, while the seeds are often toasted or ground for use in spice blends, pickles, and curry powders.
What are some of the anagrams of cruiser?
An anagrams of "cruiser" is "curries".
