Apple rot faster in hot climate .
Under the same conditions, a strawberry will rot much faster than an apple.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
No, the color of an apple does not affect the time it takes to rot. The rate of rotting is primarily determined by factors such as temperature, moisture levels, and physical damage to the apple's skin.
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
Maybe depending on what apple they are
an egg would rot faster
It doesn't rot faster because not that much air and not that much oxgyen can go in it
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.