No, they don't. Although if desired condensed milk can be added.
yes they do
Lemonade, lemon meringue pie, and lemon tarts are foods that have lemon flavoring.
There are exactly 23 billion tons of sweet tarts candy manufactured in a year. Did you know that sweet tarts were invented by J. Fish Smith? Did you know that lemon used to be one of the many flavors for sweet tarts but, in 2001 the flavor lemon was excluded and was to never sold again?! These are all true facts!
Milk!
milk is basic, and lemon juice is very acidic
Yes, when you add lemon juice to milk, a precipitate forms due to the acid in the lemon juice causing the proteins in the milk, primarily casein, to coagulate. This process is known as curdling, leading to the separation of solid curds from the liquid whey. The acidity of the lemon juice lowers the pH of the milk, promoting this reaction.
3.4
soak it in lemon
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.