Cocoa beans
It came from Mexicans making food with beans....
they cook up rice and beans
sweet potato
Sugar,coffee beans,cocoa,sea food,and peppers
They're both beans which are ground down and used as sources of food (Drink)
coffee beans, oranges & orange juice, cocoa, bannanas
Probably because the profit ratio of cocoa beans is higher then most crops, and by acre and by intensity of work efford it is not the most efficient way to produce food. Rice, wheat or corn are concidered crops for food.
It belongs in the Oils group.
chocolate is a derivate of the cocoa. Cocoa is a papaya like fruit native of Brazil. It has a butter layer with beans inside. The natives called it the food of the gods.
Several companies are notable exporters of cocoa beans, including Cargill, Olam International, and Barry Callebaut. Other significant players in the cocoa export market include Mars, Inc. and Ecom Agroindustrial Corp. These companies source cocoa from producing countries and supply it to chocolate manufacturers and other food industries worldwide.
Well, the Aztecs ate lots of different kind of food. Such as chilly food, cocoa beans (they discovered chocolate), corn, white beans and many more food. They loved chilly food best though. They also discovered chewing gum!