0
What else can I help you with?
Are sharks teeth as sharp as knives?
no
What do Indian's use beavers teeth for?
The Beaver teeth were so sharp,Natives used them for knives.
What animal has teeth as big as knives?
The saber tooth cat.
How do omnivore teeth look like?
The omnivore's teeth structure help it eat both meat and plants because they are not like very blunt knives,(for eating plants.)nor like very sharp knives(for eating meat.).They are in between.
Are all stiletto knives automatic?
No. Not all stiletto knives are switchblades. The original stilettos were straight, fixed blade daggers.
Do knife sharpeners work on all knives?
I have used the Work Sharp Knife and Tool Sharpener for all kinds of knives.
What kind of knives are illegal?
It depends on what state you live in, but ballistic knives are illegal in all of the US.
Where can one purchase an uncle Henry knife?
There are several retailers that sell Uncle Henry Knives. These retailers include Knives Plus, Schrade Knives, ALl About Pocket Knives, and Big Sky Images.
What are the benefits of ceramic versus metal knives?
The benefits of ceramic versus metal knives are that, ceramic knives have sharper edges. Metal knives can be used for all purpose, while ceramic knives is limited, such as, one cannot use it to cut bones or frozen foods.
Why knives have sharp edges?
To cut things, obviously. However, not all knives have sharp edges. The sharpness of a particular knife depends on how it is used. And sharpness is all relative anyway. In the West, butter knives and spreaders have dull edges. Knives intended to cut meat, such as carving and steak knives, are much sharper. And knives intended to chop vegetables and other fibrous foods are the sharpest of all. Also, not all cutting edges belong to knives. My favorite example is the splayd, a tool of Australian origin that combines a fork, spoon and knife into one implement. The knife edge is on the side of the spoon bowl.
Why do knives have sharp edge?
To cut things, obviously. However, not all knives have sharp edges. The sharpness of a particular knife depends on how it is used. And sharpness is all relative anyway. In the West, butter knives and spreaders have dull edges. Knives intended to cut meat, such as carving and steak knives, are much sharper. And knives intended to chop vegetables and other fibrous foods are the sharpest of all. Also, not all cutting edges belong to knives. My favorite example is the splayd, a tool of Australian origin that combines a fork, spoon and knife into one implement. The knife edge is on the side of the spoon bowl.
Plural possession for knives?
The possessive of all English plural nouns ending in -s is formed by adding an apostrophe: knives'
