Do apples rot faster at a cold temperature or warm temperature?

Answer 1

Well, honey, apples are like people - they don't like extreme temperatures. But if I had to choose, apples would rot faster at warm temperatures because heat speeds up the ripening process and leads to quicker decay. So, keep those apples cool if you want them to last longer.

Answer 2

Your grammar is faulty- but the question is understandable. The factors involved in "rotting" are enzymes; both from the substance and even more, from the enzymes secreted by microorganisms as they break down (digest) the substance (apple) for food. increases in temperature increase the action of enzymes, plus speeding the growth rate of micro- organisms.

Answer 3

The temperature can make a fruit rot faster and slower, this depends on what climate the fruit is, but actually most of the fruits rot faster on hot places, this is because in ahot place there is more bacteria than in the cold places, putting a fruit in a hot place will warm the fruit causing the bacteria to come faster to it, this also occurs because the fruit will suffocate causing it to rot. A fruit will also rot faster if is a soft and sweet fruit like the banana or theapple.

Answer 4

It will take approximately 5 days out in the open for an apple to rot if it has not been bitten.

Answer 5

yes it does because it might be hot and the apple is already cold so the apple starts to rot. if it is in the cold the it will stay fresh.

Answer 6

It will rot faster in room temperature than in a freezer.

Answer 7

yes it does in fact it makes it rot faster than when it is in a cold temperature