bananas float with or without skin
An Orange with a Skin on will Float- Air will be trapped inside the skin, but an Orange without the skin on, although lighter, has no air trapped, and will, in turn, sink.
because they have a density that is less than water, the density of water is 1.0 g/mL, this is why yellow bananas float in water.
I have the same problem with bananas...I figured out that the skin on the banana is thinner when ripe so the banana absorbes the liquid in the skin...the skin of a banana can have pesticides on it so you may be allergic to the pesticides and not the actual banana. Just a theory.
in 100g of banana's fresh, raw without skin is 95.0kcal
maybe or maybe not
All fruits, including bananas, produce seeds within their skin.
Bananas are fruits because the seeds are contained within the skin/flesh
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
Several different fruits can float. Examples include coconuts, apples, bananas, oranges and watermelon. Fruits such as grapes and blueberries do not float.
Oranges, like many fruits, have air pockets in their skin that help them float in water. These air pockets make the overall density of the orange, including the skin, less than the density of water, causing it to float.
Yes, skin can float on water due to its density being lower than that of water. This is why skin can sometimes form a thin layer on the surface of water, especially when oils or lotions are present on the skin.
It has more dense that water. when you take off the skin your loosing every thing that is keeping the apple up. so when the apple all the water in the apple are being weighed down,