Cereal typically has more milk than waffles because it is served in a bowl filled with milk, allowing the cereal to float and absorb the liquid. Waffles, on the other hand, are usually served on a plate with a drizzle of syrup or a small amount of milk, if any. The presentation and consumption methods differ, resulting in cereal generally having a higher milk-to-food ratio.
Brett Favre likes any kind of flake cereal. But more often than not Brett chooses waffles for breakfast.
There's nothing wrong with eating cereal with different flavored milk. Just keep in mind that chocolate milk has more sugar than regular nonfat milk.
Not a thing. Waffles are made up of sugar,eggs, oil and milk and should be regarded as more of a treat than having nutritional value.
Because cereal is almost always consumed with milk. So, if the nutrition label takes milk into account, giving the nutritious facts both with milk and without it.
Yes, some prepositions can have more than one object. These are called complex prepositions. For example, the preposition "along with" has two objects in the sentence "She went to the store along with her friend."
'''''Well it is the flake people that make the flake they put on more frost on than others so become''''' '''''heavier.'''''
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
Books specifically comparing the crispiness of different cereals in milk may not be readily available, but studies and experiments can be found in food science literature. Generally, Cornflakes are known to maintain their crispiness longer than Frosted Flakes and Captain Crunch, which tend to absorb milk more quickly due to their sugar coating and texture. Factors such as the cereal's composition and the temperature of the milk can also affect how long each cereal stays crispy. For precise results, conducting a simple experiment with each cereal in milk could provide firsthand insights.
When you put cereal in soda, the carbonation causes the soda to fizz and bubble, which can lead to an overflow as the gas is released. The sugar in the soda may also interact with the cereal, potentially making it soggier more quickly than with milk. Additionally, the flavors of the soda can alter the taste of the cereal, creating a unique and often unconventional breakfast experience.
Based on a national survey, less than 15% of participants drank their milk after eating their cereal, claiming it was "gross."
more than a thousand
yes it is because a chemical change is way different than physical and a physical change is when it is still the same for example when you rip cut or crumble a pice of paper it is still the same !