No. Raw, unpeeled potatoes do not need to be stored in the refrigerator.
Cooked potatoes start developing an off-flavor when refrigerated. Don't plan on keeping them more than a day.
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
Drain of the water and store then in a plastic bag in the fridge.
Yes they can be. They will not turn or anything like that. Just be sure to heat them before adding the butter and milk to make mashed potatoes.
cooked cooked cooked
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
about a week
You can determine if potatoes are cooked by inserting a fork or knife into them. If it goes in easily and the potato feels soft, then it is cooked.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.