They cool you down
euohn
acids in cucumber are caustic acid and this acid have much energy.
no they contain very high toxic acid
Yes, cucumbers are a food that will help reduce uric acid in the body. When a person has to much uric acid they can get gout.
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The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
No, cucumbers is a noun.
If the perimeter is 220 cucumbers, the length of one side is 220 cucumbers ÷ 4 or 55 cucumbers. So the area is 55 cucumbers x 55 cucumbers or 3025 square cucumbers.
Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.
No, vinegar does not prevent lactic acid fermentation in pickles. In fact, vinegar is a byproduct of the fermentation process that occurs when cucumbers are pickled. Lactic acid bacteria naturally present on the vegetables convert sugars into lactic acid, which gives pickles their tangy flavor.
Sea cucumbers are animals. They look like cucumbers XD
The U.S. produces the most cucumbers! Well cucumbers originated in India. In United States Florida produces the most cucumbers.