Milk but if your trying to lose weight go for water.
yes! I prefer milk though
of course it can though it works better in cupcakes i think,
Peanut butter is a fat-based product, and fat dissolves better in milk rather than water or tea which are primarily water-based. The fat in peanut butter can emulsify better with the proteins in milk, creating a smoother texture compared to water or tea. Additionally, the flavor of peanut butter complements the creamy taste of milk better than the taste of water or tea.
Cupcakes typically require liquid ingredients like water or milk to help hydrate the dry ingredients and create a batter with the right consistency. Milk adds flavor and richness, while water can be used as a lighter alternative. The choice between water and milk depends on the recipe and desired texture; milk often results in a more tender cupcake.
use chocolate milk
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
yes
Yes, but it won't be exactly the same tasting. It will be similar, but not the same.
The taste of California milk is creamy, rich, and slightly sweet, while water is tasteless and refreshing.
That depends on your taste, doesn't it?
In Iowa it tastes like water