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What else can I help you with?
What do whole milk have in that low fat milk doesnt have?
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Will low-fat milk form layers?
No, low-fat milk will not form layers like whole milk because it has a lower fat content. In whole milk, the fat molecules can separate and rise to the top, forming a layer of cream. Low-fat milk has had much of the fat removed, so there is not enough fat present to form distinct layers.
What is the reduced fat alternative to whole milk?
Low fat (semi skim) and Fat Free (skim) milk
What are the example of whole milk?
Whole milk is milk that contains at least four percent milk fat. It differs from low-fat and skim milk and has a creamier taste and texture.
Can a person tell the difference between low fat milk and fat free milk or whole milk?
Depends on the person.
How many calories in 1 pint of whole milk?
Type of MilkCalories per cup (8 ounces)Chocolate milk (whole) 208Chocolate milk (2% reduced-fat) 190Chocolate milk (1% low-fat) 158Whole Milk (unflavored) 1502% reduced-fat milk (unflavored) 1201% low-fat milk (unflavored) 105Fat-free milk (unflavored) 90
Non-fat whole or low fat milk taste better?
Taste preferences for non-fat, whole, or low-fat milk vary among individuals. Whole milk is often favored for its creamy texture and richer flavor, while low-fat milk offers a balance between creaminess and fewer calories. Non-fat milk, on the other hand, can taste more watery to some. Ultimately, it's subjective and depends on personal taste and dietary goals.
Why does whole milk stay fresh longer than reduced or low fat milk?
bactiria
Does low fat milk taste different from whole fat milk?
Drinking milk in of itself is likely not the only reason he is becoming overweight. Switching to low fat milk is a good start, but other things he is eating are also likely culprits. He may dislike the taste of low fat milk at first, but he will adjust.
Which milk works better for color changing milk project?
whole milk since it contains more fat compared to other milk such as low-fat milk which is typically either 1% or 2% fat
How does the making of skim or no fat milk demonstrate the property of solubility?
It can be argued yes because whole milk is an emulsion of milk and cream. Tiny fat globules are suspended (but not SOLUBLE) in the water solution of the milk solids, etc that make up milk. The fat will separate on standing - the "cream rises". Making low-fat and skim milk is separating out more of the fat globules, which were not dissolved in the milk.
what type of milk makes cereal soggy quicker whole milk skim or low fat milk?
Skim milk. It is the most watery.
