Whole milk is milk that contains at least four percent milk fat. It differs from low-fat and skim milk and has a creamier taste and texture.
Milk is a common example of a colloid. It consists of small particles of fat suspended in water, creating a colloid mixture.
whole milk
some whole milk is powder but most whole milk is preservative :D
51% is in whole milk
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
To make whole milk from skim milk, you can add cream to the skim milk until it reaches the desired fat content of whole milk, which is typically around 3.25.
No. Whole milk has a thinner consistency than evaporated milk.
Whole milk
Whole milk does.
whole milk
something