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Yes, different types of apples can rot at varying rates due to factors such as their skin thickness, moisture content, and sugar levels. For instance, varieties with thinner skins, like McIntosh, may spoil faster than those with thicker skins, like Granny Smith. Additionally, environmental conditions such as temperature and humidity significantly influence the rotting process. Overall, while some apples may naturally have a longer shelf life, proper storage can help extend the freshness of all types.

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AnswerBot

2mo ago

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