Yes, eggs can change color when submerged in Jell-O due to the dye in the Gelatin mixture. The porous shell of the egg allows some of the color to penetrate, resulting in a stained appearance. However, the intensity of the color change depends on the duration of exposure and the concentration of the dye in the Jell-O. Ultimately, the effect is more pronounced on lighter-colored eggs.
Eggs do not contain caffeine
the color is rainbow or black
Jello can substitute for gelatin in a bread recipe, but it may alter the flavor and texture. Jello contains sugar and flavorings, which can affect the sweetness and overall taste of the bread. Additionally, the color from the Jello could change the appearance of the finished product. To effectively use Jello as a substitute, you may need to adjust the sugar content in the recipe.
jello is red because of its coloring that they put in the powder
jello
Orange.
It is a physical change.
The process of making Jello is an exothermic change because energy is released in the form of heat as the gelatin sets and solidifies.
When mixing cherry and lime Jello together, you would get a color that is likely a combination of red and green. The specific resulting color would depend on the proportions of each flavor used and the specific dyes in the Jello mixes. Generally, red and green combine to create a brownish color, but in the case of Jello, the resulting color may appear more muddy or muted due to the translucency of the gelatin.
It is a physical change.
If a cube of jello is cut into two pieces the density of the pieces do not change.
it hasn't