Yes and no. Obviously they'll eventually spoil but eggs are naturally pretty reislent and will usually last two or three weeks unrefridgerated (great news for backpackers!). This is due largely to natural antibactierial qualities in the shell. Temperature, the health of the chicken that laid the egg and the density and state of the shell (ie: cracks) will all effect longevity. A good rule of thumb is if it smells rotten, it is rotten (hence that "rotten egg" smell), otherwise enjoy!
Yes, eggs can go bad if they are not refrigerated because refrigeration helps to slow down the growth of bacteria that can cause the eggs to spoil.
Eggs can stay out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.
Eggs can be kept out of the refrigerator for up to two hours before they should be refrigerated to prevent spoilage.
if they are not cracked anywhere, do not put anything on top of them because then they will crack
Yes, gravy will go bad if not refrigerated. The pH and water activity are not low enough to make it shelf stable without a canning process.
Yes, pickles can go bad if they are not refrigerated. Refrigeration helps to slow down the growth of bacteria and preserve the pickles for a longer period of time.
Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.
Of course milk needs to be refrigerated because if you don't refrigerate it, it will get chunky and go bad.
You can keep brown eggs refrigerated for at least 2-4 days.
Yes, pickled eggs should be refrigerated for storage to maintain their quality and prevent spoilage.
Yes, in most countries, eggs should be refrigerated to maintain their freshness and prevent the growth of harmful bacteria.
Yes, pickled eggs should be refrigerated for storage to maintain their freshness and prevent spoilage.