Previous Answer: Yes they do. They rot as fast as meat and fish.
True Answer: No, that is blatantly false. Meat rots very rapidly and under room temperature conditions. My grandparents who had laying hens used to keep their fresh eggs on the counter, and they didn't have air conditioning. Their eggs never went bad. It would take at LEAST a week to rot an egg at room temperature from fresh, probably about a week from the store (because they're a bit older when they get to you). If you can rot a raw egg as fast as you can rot a steak on the counter, you should start buying eggs at another store.
Eggs rot before apples.
The cold of the refrigerator slows the rot.
Blueberries rot faster on the counter.
The bananas can rot easily in a refrigerator or in a HOT HUMID place. Either one. Either way, bananas always rot. But go get a real answer because I'm only 13 years old trying to do my science fair project.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
the refrigerator
Refridgerator yea it will
because it needs air to work
It doesn't rot faster because not that much air and not that much oxgyen can go in it
Apple rot faster in hot climate .
all vegetables those were not in refrigerator have been rotted
So they don't rot and go bad.