Yes they do or they wouldn't be able to grow. All plants have seeds to start out with.
Elderflower does not directly disperse seeds itself. Instead, the flowers are pollinated by insects, such as bees, which transfer pollen from one flower to another. Once the flowers are pollinated, they develop into small fruits called elderberries, which contain the seeds. These seeds can be dispersed by birds or other animals that eat the elderberries and then excrete the seeds in a different location.
Yes, field mice can eat elderberries. These small rodents are opportunistic feeders and will consume a variety of fruits, seeds, and vegetation, including elderberries when they are in season. The berries provide a source of nutrition, particularly during the warmer months when food is more abundant. However, elderberries should be consumed in moderation, as the seeds contain cyanogenic glycosides, which can be toxic in large quantities.
The scent of elderberries is described as sweet, floral, and slightly musky.
Pigs can eat elderberries, but it's important to note that the seeds and certain parts of the elderberry plant contain cyanogenic glycosides, which can be toxic if consumed in large amounts. Cooking or processing the berries can help eliminate the toxins. It's best to offer elderberries in moderation and ensure they are ripe and properly prepared to avoid any health risks. Always consult with a veterinarian before introducing new foods to a pig's diet.
No, it is not safe to eat raw elderberries as they contain cyanide-producing compounds that can be toxic if consumed in large quantities. It is recommended to cook elderberries before consuming them to remove the toxins.
Elderberries are a type of fruit. Elderberries can do many good things for your health, such as keeping the flu at bay or as a natural remedy for the common cold. Elderberries also have anti-inflammatory and anticancer properties. You can also use them as an antiseptic.
Fruit
The best time to pick elderberries is in late summer to early fall when they are fully ripe and dark in color.
they can sometimes be edible by hummans
Yes, elderberries must be cooked to make them non-toxic. Raw elderberries, along with other parts of the elderberry plant, contain cyanogenic glycosides, which can produce toxic compounds when ingested. Cooking the berries effectively breaks down these compounds, making them safe to eat. Always ensure elderberries are properly cooked before consumption.
Elderberries are best picked when they are fully ripe, typically in late summer to early fall, depending on the region. Ripe elderberries are dark purple or black and should easily come off the cluster with a gentle tug. It's important to harvest them after the risk of frost has passed, as frost can damage the berries. Always ensure the berries are fully ripe, as unripe elderberries can be toxic.
The berries are used.