Happy Cow cheese does not contain pig rennet. The company uses microbial or plant-based rennet in their cheese production, making it suitable for vegetarians. Always check the packaging for specific ingredient information, as formulations may vary.
No, calf, sheep and goat enzymes (rennet) are used to coagulate cows, sheep and goats milk respectively. Vegetable/fungal rennet substitutes are uses in vegetarian cheeses and specially prepared i.e. kosher cheeses.
Yes, unless you mix it with a bit of milk in a dairy cow then now you can make cheese with pig's milk
Rennet, processed from the stomachs of unweaned calves, is often used in the production of hard cheese as a curdling and coagulating agent. Kosher hard cheese is produced with microbial rennet, which is derived from kosher sources. Because hard cheese is typically made with animal rennet, the Rabbinic sages decreed that even when animal rennet is not used, a full-time supervisor must be present to guarantee the kosher integrity of the product.
Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold.
cow
No, it's a pig!
Well it's normally their choice. Eggs are the embryos of chickens, and many vegetarians are not okay with their consumption. Gelatin is made from various animal products, such as pig skin, cow hoof, or horn, and so would not be eaten by most vegetarians. Rennet is an enzyme extracted from an animal's stomach and used to make cheese, and so is not okay for vegetarians as well.
cow - beef pig - pork deer - venison
cow
No, a cow is a bovine, a pig is a swine.
NO
Absolutely nothing. A pig doesn't care nor cannot help a calving cow.