Yes, kale plants often need to be thinned to ensure optimal growth. When seedlings are too close together, they compete for nutrients, water, and sunlight, which can stunt their growth. Thinning allows the remaining plants to develop larger leaves and healthier overall growth. It's best to thin when seedlings are a few inches tall, leaving adequate space between them.
If you are sowing seeds an inch to an inch and a half is enough then thin the seedlings to about six inches then a foot. Protect plants from pigeohs.
Kaffir lily, Kalanchoe, Kale, Kalmia, Kerria, to name but a few.
No they are two different plants.
We thin plants because plants need enough room to grow. We over plant because we want to make sure that enough plants germinate. Sometimes when we thin, we can eat the plant. Sometimes we can replant the plant in a new location. Otherwise, the thinned plant becomes compost.
Yes all beans are safe to eat just wash them off and dig in!
To effectively prevent kale worms from damaging your garden, you can use natural predators like ladybugs or parasitic wasps, handpick the worms off the plants, use row covers to protect the plants, and regularly inspect your kale for signs of infestation. Additionally, rotating your crops and practicing good garden hygiene can help reduce the risk of kale worm infestations.
To effectively protect your kale plants from caterpillars, you can use natural remedies like neem oil or insecticidal soap, plant companion plants like marigolds, or cover the plants with a fine mesh netting to prevent caterpillars from reaching them. Regularly inspecting your plants for caterpillars and removing them by hand can also help control the infestation.
A vascular plant includes flowering plants such as kale and and kiwi.
Plants related to the Brassica family include broccoli, cabbage, cauliflower, Brussels sprouts, kale, and radishes. These plants are known for their edible leaves, flowers, stems, or roots and are commonly grown for their nutritional value and culinary uses.
About 2-3 days
To equal 2 cups of kale, you typically need about 1 to 1.5 ounces of raw kale, which is roughly 60 to 90 grams. This amount can vary slightly depending on how tightly the kale is packed into the measuring cup. If using chopped kale, you might need about 1-1.5 bunches, depending on the size of the leaves. Always remember to wash and remove the stems before measuring.
i've had some luck keeping kale growing all winter.