Yes, I think the majority of people feel that medium well is safe.
A medium well steak should be cooked to an internal temperature of 150-155F.
The ideal internal temperature for a medium well steak is around 150-155F (65-69C).
The recommended internal temperature for cooking a medium well steak is 150-155F (65-68C).
I ordered my steak medium rare and it came out well done.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
The recommended internal temperature for cooking a steak to medium well doneness is 150-155F (65-68C).
The recommended cooking temperature for a steak to achieve a medium-well doneness is around 150-155F (65-68C).
The recommended cooking temperature for achieving a medium-well doneness when preparing a steak is around 150-155F (65-68C).
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
The 6 stages in doneness are rare, medium-rare, medium, medium-well, well-done, and overcooked. These stages range from a rare steak being cooked minimally to an overcooked steak being cooked well beyond the desired level of doneness.
Filet Mignon medium well
Steak au poivre is a pepper steak with different doness ( well done, medium done and rare done) served with with spicy pepper sauce.