Yes, mussels are considered a type of seafood, which falls under the broader category of meat. They are bivalve mollusks and are often classified as shellfish, alongside other marine animals like clams and oysters. In culinary contexts, mussels are typically included in dishes that feature meat or seafood.
well, for one hing, there is the shark. and if you count mussels as meat, whelk and lots of things.
yes. muscles have meat in them
they eat mussels,clams,and oysters
A mussel is a shellfish - you have to pull the meat from the shell to eat it.
Yes, gulls do eat mussels. They are opportunistic feeders and will consume a variety of food sources, including shellfish like mussels. Gulls often drop mussels from heights onto hard surfaces to break open their shells and access the meat inside. This feeding behavior demonstrates their adaptability and resourcefulness in foraging for food.
When it comes to meat, poultry, and fish mussels, they each contain about the same amount of cholesterol per ounce.
If you mean muscles (rather than shellfish known as mussels) then yes, they are, because that's what meat is. But they are not allowed some types of meat, I believe.
small animals, dead bodies, meat in general. (clams, mussels, slugs...) 177
if goes on a BBQ then it is BBQ meat so yes
I do not know who would want to eat offal on Friday (or any day, for that matter) but yes, it does count as meat if it comes from a warm-blooded animal.
TVC stands for Total Viable Count and is usually referred to when counting bacteria in meat.
Mussels are shellfish, not rabbits. I would suggest not feeding mussels leaves.