a little bit
Martinis contain green olives.
Olives typically contain about 3-4 salt.
Yes, olives do contain small amounts of fructose, but the levels are relatively low compared to many fruits. Most of the carbohydrates in olives come from other compounds, such as monounsaturated fats and fiber. Therefore, while olives are not a significant source of fructose, they do have trace amounts.
Olives are very healthy to eat while on a diet. They are full of vitamin E and iron.
Olives and olive oil contain high levels of antioxidants, which are powerful immunity-boosters in the body.
Olives do not contain Vitamin B17, which is a controversial compound also known as amygdalin. This substance is found in certain seeds and fruits, such as apricot kernels and bitter almonds, but is not present in significant amounts in olives. While olives are nutritious and provide various vitamins and antioxidants, Vitamin B17 is not among them.
No, cholesterol is only found in animal products.
Iron doesn't contain fibres.
No, chlorophyll does not contain iron. It contains magnesium at its center instead of iron.
no it does not contain any iron at all!
No, calcium does not contain iron. Calcium is a separate mineral from iron and they have different chemical compositions.
Metals that contain iron are called ferrous metals. Examples include steel, cast iron, and wrought iron.