Olives contain pits, which are the hard seeds found inside the fruit. The term "pip" is generally used to refer to smaller seeds found in fruits like apples or grapes, while "pit" is more commonly associated with larger stone fruits, including olives. When consuming or processing olives, the pits are often removed, especially in varieties meant for eating or making olive oil.
yes
All olives do have pits, but can be bought already pitted.
Yes, pitted olives have had their pits removed.
Raisins with no stones/pits/pips
You may have to go to a specialty market for special types, but most supermarkets do sell the (canned) black olives both with and without their pits.
They are not considered a fruit because they are vegetables because....... hey, don't olives have pits?
Olives are one example of something specific with pits in it. The pits are the hard seed found inside the olive fruit.
Pips are the small pits colored black on dice. The dice has a total of 6 sides. Each side of the dice contains pips with total of 21 pips on the dice.
Pips are also called seeds or pits.
Pitted olives are olives that have had their pits removed, making them easier to eat and use in recipes. De-pitted olives, while often used interchangeably with pitted olives, can sometimes refer to olives that have been processed in a way that may alter their texture or flavor. Essentially, both terms indicate that the olives are free of pits, but "de-pitted" may imply a more processed product. Always check packaging for specific processing details when selecting olives.
Pitted olives are more convenient to eat since they don't have pits, making them easier to snack on or use in recipes. Unpitted olives require more effort to eat and can be messy. In terms of flavor, some people believe that pitted olives have a slightly different taste compared to unpitted olives, as the pits can sometimes affect the overall flavor of the olive.
The stones inside cherries are called pits or kernels. They are also known as seeds.