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Yes. if you go to Nabisco.com and read the ingredients found under your specific type of oreo. It wont read as Theobromine. Instead, It will read as Cocoa (Processed with Alkali). As always with things like this and all ingredients one may be allergic to, we track said ingrediant to its roots. The base where it stems from and is derrived from. Theobromine is found in Chocolate. Chocolate is a byproduct of Cocoa. Reguarding Specific levels of Theobromine, one would have to determine the:

Cocoa Bean Stage: Exact amount (and geographical location) of cocoa used

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Chocolate Stage: in the production (and type of) of chocolate used

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Cookie Stage: then the amount of how much of that chocolate is used

(im guessing a serving of Oreos)

in the creation of the cookie(s) and what possible effects (if any) that baking may have on the Theobromine content found in the chocolate that was used.

If you really need a specific answer on exact lvls. i suggest you hit up the nabisco co, their processing dept., a few specialists on cocoa and the farms on where Nabisco's cocoa is grown. which will take a bit more that just playing Google search detective.

~ryanray a. hafele

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13y ago

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