no because only the wintergreen oil has the right electron number to spaark
It works to get rid of diseases in the air, while acting as expectorant. The mice do not like the smell of wintergreen or peppermint.
Wintergreen lifesavers should still spark. Triboluminescence occurs when the sugar molecules are crushed and an ultraviolet (not visible) light is emitted. This ultraviolet light fluoresces when it hits the wintergreen oil (methyl salicylate) and produces the visible sparks of light we all like... Best done with fresh, dry, life savers in a dark room. Try it with pliers if your mouth is too tired to really grind. It should be a real snap and grind to get the light. If you are going to be a purist, don't let the candy get soft in you mouth. Place it between two dry molars and crunch.
The flavour rain from 5 gum taste like peppermint
Wintergreen has a distinct flavor that is often described as sweet, minty, and slightly medicinal. It has a refreshing, cool sensation similar to peppermint but with a unique herbal quality. The taste can also carry hints of sweetness reminiscent of candy, making it popular in products like chewing gum and mints. Overall, it delivers a vibrant and invigorating experience on the palate.
Preferences for wintergreen mint taste among Brits can vary widely. While some people enjoy the distinct flavor, often associated with products like chewing gum and certain mints, others may find it too strong or medicinal. Cultural influences and personal taste play significant roles in how wintergreen is perceived, making it a somewhat niche flavor in the UK. Overall, it's not as universally popular as other mint flavors like peppermint.
It tastes like peppermint.
It sounds like you are referring to "Lifesavers".
True oil of wintergreen, distilled from wintergreen leaves, is very rapidly absorbed by the skin and often causes severe skin irritation and painful, hive-like skin eruptions.
Ethyl salicylate has a sweet, fruity, and floral odor with notes of wintergreen. It is commonly used in fragrances and perfumes to add a pleasant and refreshing scent.
its called 'choco-mint' but it tastes pretty much like peppermint with a little richness.
Peppermint flavoring is commonly used in cooking and baking to add a refreshing and minty taste to dishes. It is often used in desserts such as chocolate peppermint cookies, peppermint bark, and peppermint brownies. Peppermint flavoring can also be added to beverages like hot chocolate, cocktails, and teas for a cool and invigorating flavor.
No, but it can cause an asthma like reaction in people with a sensitivity to salicylates.