Any NaCl.
no there is not there is not salt
Yes, you can
the salt starts to disintegrate
Sea Cucumbers live in the deep ocean, so they live in salt water.
Just like salt, to preserve meat, vinegar does the same to cucumbers.
Salt makes a raw egg salty.
For cucumbers, you can use about 1 tablespoon of Epsom salt per foot of plant height, applied every two weeks.
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
Raw jalapenos have no salt.
Cucumber seeds can grow in very low levels of salt, yet their germination rate is much slower than when in fresh water. Fresh water is your best bet for growing cucumber seeds.
Yes, cucumbers can benefit from the use of Epsom salt in their growth and development. Epsom salt provides magnesium, which is essential for plant growth and can help improve nutrient uptake and overall health of the plant.
Raw broccoli hasn't salt.