the salt starts to disintegrate
no there is not there is not salt
Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers can be made into pickles by fermenting or quick packed in a vinegar solution and processed in a boiling water bath and then they can be kept on the shelf for up to a year
Cucumber seeds can grow in very low levels of salt, yet their germination rate is much slower than when in fresh water. Fresh water is your best bet for growing cucumber seeds.
It dies.
Sea Cucumbers live in the deep ocean, so they live in salt water.
They last longer.
Any NaCl.
explodes
It floats.
Picking salt, or salting cucumbers, helps to draw out excess moisture from the cucumbers, which intensifies their flavor and crunchiness. The salt also acts as a preservative, inhibiting the growth of bacteria and enhancing the fermentation process when making pickles. Additionally, it helps to create a brine that can further flavor the cucumbers and improve their texture. Overall, salting is a crucial step in both pickling and enhancing the taste of cucumbers.
People can cucumbers in jars and turn them into pickles.
Nothing. They're terrestrial.