the salt starts to disintegrate
no there is not there is not salt
Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers can be made into pickles by fermenting or quick packed in a vinegar solution and processed in a boiling water bath and then they can be kept on the shelf for up to a year
Cucumber seeds can grow in very low levels of salt, yet their germination rate is much slower than when in fresh water. Fresh water is your best bet for growing cucumber seeds.
It dies.
Sea Cucumbers live in the deep ocean, so they live in salt water.
They last longer.
Any NaCl.
explodes
It floats.
People can cucumbers in jars and turn them into pickles.
Just like salt, to preserve meat, vinegar does the same to cucumbers.
Nothing. They're terrestrial.