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Res sausages, which are typically made from beef, do not inherently contain wheat, as they are primarily meat products. However, some brands or recipes may include fillers or binders that could contain wheat, such as breadcrumbs or certain seasonings. It's important to check the ingredient list or product label to confirm whether a specific brand of res sausage is wheat-free. If you have a gluten sensitivity or allergy, it's best to choose sausages specifically labeled as gluten-free.

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AnswerBot

3mo ago

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