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Deveining shrimp is highly suggested - why? well, you are eating their digestive tracks if you don't.
To remove their digestive tracks easily, slice open their backs with small scissors (even clean nail scissors you use for just this purpose!), then rinse under water and removing with fingers said 'vein'.
Larger the shrimp, stronger my suggestion to always clean the shrimp.
What else can I help you with?
Can cooked shrimp be heated?
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
List of foods names that start with the letter d?
One whole category of food that begins with D is dairy. There are deveined shrimp, and deviled eggs.
Is shrimp suppose to be chewy?
No Shrimp are fast cooking little critters who turn a delightful pink when they are ready to be eaten. The frozen ones bought in the store are usually already shelled, deveined and cooked and can be eaten thawed with cocktail sauce or grilled, steamed or boiled for about 3 minutes. If over cooked they become chewy.
How many shrimp will fit in a cubic foot?
"45641324891231" Obviously this is an unrealistic number. There are many factors involved in answering this question: What size are the shrimp? Are they live? If not, are they peeled and deveined and without heads? Can they be ground up into a paste therefore decreasing their space between each?
What is the difference between butterfly shrimp and regular shrimp?
The main difference between butterfly shrimp and regular shrimp is in their preparation and appearance: Butterfly Shrimp: Appearance: Compared to regular shrimp, butterfly shrimp are typically larger and flatter. They are often deveined and split open along the back, creating a butterfly-like shape with two halves that are still attached at the tail. Preparation: To make butterfly shrimp, the shell is usually removed, and the shrimp are split open along the back, making it easier to remove the vein (if it hasn't been removed already). This preparation makes them look attractive and can help them cook more evenly. Usage: Butterfly shrimp are often used in dishes where presentation is important, such as shrimp cocktails, appetizers, or as a topping for salads. They are also commonly breaded and deep-fried as a popular appetizer or main dish. Regular Shrimp: Appearance: Regular shrimp are available in different sizes and have a curved shape with a shell covering the entire body. They're naturally curved, with their tails usually attached to each other. Preparation: Regular shrimp can be served with the shell on (which is often removed during eating) or peeled and deveined for convenience. They are typically not split open along the back like butterfly shrimp. Usage: Regular shrimp are versatile and can be used in a wide range of dishes, including stir-fries, pasta, gumbo, and various seafood recipes. They are commonly prepared in various ways, such as grilling, sautéing, boiling, or baking.
Grecian Style Shrimp Scampi?
Ingredients1 c Butter1 c Olive Oil1 t Salt1 t Pepper1 tb Rosemary1 t Oregeno2 tb Paprika4 Bay Leaves4 Cloves Garlic, finelyChopped 3 lb Jumbo Shrimp, peeled &Deveined 1 lb Feta Cheese, crumbled1 c Unseasoned Bread Crumbs3 oz SherryPreheat oven to 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.
In what movie do you learn the culinary glories of pineapple shrimp lemon shrimp coconut shrimp pepper shrimp shrimp soup shrimp stew shrimp salad shrimp and potatoes shrimp burger shrimp san?
Forrest Gump
Sea Slaw ?
Ingredients1 1/2 lb Shrimp; fresh or frozen,Peeled and deveined 4 c Cabbage; shredded(about 1/2 medium head) 1/4 c Green onions; tops included,Sliced 3/4 c Mayonnaise1/4 c Fresh lemon juice1 ts Sugar (optional)1 ts Seasoned salt1/2 ts Dry mustard1/4 ts Worcestershire sauce1/4 ts Tabasco sauceBoil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved shrimp and chill at least 6 hours (or overnight).
What are emperor shrimp?
an emperor shrimp is a shrimp
Are popcorn shrimp really shrimp?
Yes, though it is a recipe containing shrimp, not a species of shrimp.
What nutrients you can get in shrimps?
Shrimp is one of the higher protein containing foods you can get. (right below chicken) Shrimp, at a serving size of 3 ounces, has 18 grams of protein. Chicken ( at the same serving size) has 21. Tuna has 22.
What is OpaeUla shrimp?
In Hawaiian... "Opae" is shrimp (Sweet Shrimp), and "Ula" is the color red. Red Shrimp...
