Yes, sweet pickles typically contain sodium, as they are often prepared in a brine solution that includes salt. The sodium content can vary depending on the recipe and brand, but many commercial sweet pickles have a notable amount of sodium per serving. If you're monitoring your sodium intake, it's a good idea to check the nutrition label for specific information.
Sodium is present in almost all processed foods that are not sweet.
Kosher pickles are typically savory, not sweet.
Kosher dill pickles are typically sour, not sweet.
Sweet pickles
Yes, they have a lot of sodium.
Hmmm this is makes me want pickles...
salty
They are excellent, try the Bread and Butter pickles if you like sweet pickles, relish is great also.
Some delicious sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are canned in jars to preserve their flavor and crunchiness.
The solution for pickles is diluted vinegar or dissolved sodium chloride.
If they are sweet pickles they do . . . sugar is a carbohydrate.
Inconclusive, but frequently "Natural Flavorings" contain Mono sodium glotomate