No, you do not need to flip the chicken in the oven while cooking.
No, you do not need to flip bacon in the oven while cooking it.
No, it is not necessary to flip chicken in the oven while cooking.
I believe it is a thin fleece batting that you can iron your quilt top and backing to, thereby eliminating the need for basting or pin-basting before quilting.
About 8 turkeys.
No, although you do need to make the oven hotter acording to the sixe of the piece of chicken. Reminds me of the Blonde who wanted to double her recipe for Chocolate Chip cookies but decided she could not do it. She realized her oven would not go to 800 degrees.
it's a fire insurance..in case of fire outbreak while cooking..
big health feeding of weiner
So your food tastes better
An instrument for picking out basting is typically a seam ripper. This small tool features a pointed blade that allows users to carefully cut and remove basting stitches without damaging the fabric. The design often includes a rounded end that can help lift the stitches for easier removal. Seam rippers are essential for quilters and sewists when they need to adjust or correct their work.
No. They manage quite nicely on their own.
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked