No, although you do need to make the oven hotter acording to the sixe of the piece of chicken. Reminds me of the Blonde who wanted to double her recipe for Chocolate Chip Cookies but decided she could not do it. She realized her oven would not go to 800 degrees.
about 4 hours at 350....check after 3 1/2 some ovens are hotter than others.
just with the same food
yes and no if you dont have adouble oven no if you have a double oven with two bakers yes hope this helps :)
go and find out double dumbo
Multiply it by 2 (for double servings) If a recipe makes 12 servings and you need to make/feed 24, simply double every ingredient by 2. Ex: 2 cups of sugar = 4 cups of sugar 1/3 cup = 2/3 cup 4 oz = 8 oz Note: If cooking a large batch of food, keep in mind that you're cooking twice as much and may need to adjust cooking time.
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Most commercially marketed turkeys will carry a Cooking Instructions label stating the temperature and length of cooking time required for the bird to be edible safe. It is never safe to eat rare poultry meat.
No. If you're cooking 2 pans of frozen lasagna, put them both in the oven at the same time and follow the directions as if you were cooking just one.
i read a book about them it was a time for kids the answer to the maximum is 4 feet tall ive seen turkeys 2 feet tall
You will want to cook it longer but it just depends on what it is. For example...baking a cake, the more batter in the cake pan the longer it takes to cook. But if you cook the same amount in two different cake pans then no...
The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.
Wild America - 1982 Wild Turkeys Part 2 was released on: USA: February 1987