If you mean to make a dressing and you want the mixture to blend together, add the oil very slowly to the vinegar while whisking briskly the entire time.
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Oil has a lower density compared to vinegar. Oil floats on top of vinegar because it is less dense.
because your mum is mad ugly
Yes, my man is a chef & this much I know. For sure!! :)
An emulsifier. The egg acts as a sort of binding agent for the oil and vinegar, so that they don't separate. If that answer isn't what you were looking for, it can also be called salad dressing.
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
Oil and vinegar form a heterogeneous mixture.
Oil is more dense than vinegar. Oil has a higher density due to its molecular composition and structure, which makes it less buoyant and more likely to sink in vinegar.
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.