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What else can I help you with?
What types of magnets are harder to magnetism much longer?
cook
Why do shrimp turn pink when they are cooked?
Shrimp come in a variety of sizes and types. Although there are more than 300 varieties of shrimp, the most popular types are the brown, pink, and white shrimp from the Atlantic ocean. These common names refer to the general color of the shrimp beforecooking.
How do you make cabbage shrimp?
cook it.
What are the ways Bubba from Forrest Gump says to cook shrimp?
Here are some:fried, broiled, BBQ, shrimp sandwich, shrimp cocktail, shrimp kabob, boiled, shrimp salad, shrimp gumbo.
Can cooked shrimp be heated?
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
What are the different types of recipe?
there is this like AMAZING RECIPE in a cook book at the library or store
How long to stir fry large shrimp?
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
How long do you bake breaded shrimp in the oven?
You can bake this food at various temperatures. Its not the temperature that matters with this food. It is the time in which you cook it in. Shrimp should be cooked until they turn red or pink. Then they are done any longer and they will just get tough.
Can you cook fish and shrimp in the same oil?
yes they can
How to cook shrimp for sushi?
To cook shrimp for sushi, first peel and devein the shrimp. Then, boil them in water for 2-3 minutes until they turn pink and opaque. Remove from heat and let them cool before slicing for sushi.
How do you cook shrimp on the stove?
To cook shrimp on the stove, heat a pan with oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Serve hot.
Do scallops and shrimp cook at the same rate?
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
