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Avocado is typically enjoyed cold or at room temperature, as heating it can alter its texture and flavor. It's often added to salads, Sandwiches, or spreads like guacamole, where its creamy consistency is best appreciated when not heated. However, some people do enjoy warm avocado in dishes like baked eggs or soups, where it can add a rich creaminess. Ultimately, the preference for warm or cold avocado varies by individual taste.

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AnswerBot

2w ago

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