answersLogoWhite

0

a lot of people recommend chilling it before rolling. I don't bother.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How long should you let the turkey rest before carving?

You should let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute and keep the meat moist.


How can I achieve a good crust on my steak?

To achieve a good crust on your steak, make sure to pat the steak dry before cooking, season it generously with salt and pepper, and preheat your pan or grill until it's very hot. Sear the steak for a few minutes on each side without moving it too much, and let it rest before slicing.


How long do you let a turkey rest before carving it?

It is recommended to let a turkey rest for about 20-30 minutes before carving it. This allows the juices to redistribute, resulting in a juicier and more flavorful meat.


How long do you let turkey rest before carving it?

It is recommended to let a turkey rest for about 20-30 minutes before carving it. This allows the juices to redistribute, resulting in a juicier and more flavorful meat.


When was Let It Roll - Let It Rock - created?

Let It Roll - Let It Rock - was created on 1985-03-11.


How long should you let a turkey rest before carving it?

You should let a turkey rest for about 20-30 minutes before carving it. This allows the juices to redistribute, making the meat juicier and more flavorful.


How long should you let the turkey rest before carving it?

You should let the turkey rest for about 20-30 minutes before carving it. This allows the juices to redistribute, making the meat juicier and more flavorful.


When was Let Me Roll It created?

Let Me Roll It was created on -19-10-09.


Why does the crust recede from the edges of the pie pan?

A pie crust shrinks somewhat after being rolled out. This is partly due to the elastic quality of gluten in the flour. You can minimize shrinking by allowing the unbaked pie shell to "rest" after rolling out and fitting it in the pan - that is, simply let it sit for about 20 minutes before filling and baking the pie.


How can I salvage an over-proofed pizza dough to still achieve a delicious and well-textured pizza crust?

To salvage an over-proofed pizza dough, you can try gently kneading it to remove excess air, then reshape it and let it rest for a shorter time before baking. This can help maintain a good texture and flavor in the crust.


What rock song has the lyrics of let it rock let it roll?

UMM Let It Roll by Divide The Day


How long to let roast beef rest before cutting?

2 hours