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I am guessing by hot oven you mean a preheated oven. Preheating is always done no matter what your cooking or baking, the reason for that is the time it takes to get an oven up to temp, your not going to put your product, especially during baking, into an oven that is trying to get to temp, because the temp changes affect the product your baking or cooking.


Old cookbooks (my grandmother's Settlement House Cookbook from 1910, for example) did not give oven temperatures in degrees. They would tell you to bake something in a "slow", "moderate", or "hot" oven. It was assumed that you knew what this meant. I'm baking cookies from that book now and had to Google what a "hot" oven meant. It seems to equal about 400 to 500 degrees. A "slow" oven is 300 degrees, A "moderate" oven is 350 degrees.

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15y ago

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