Do you need to purge eggplant?

Answer 1

Yes, it's often recommended to purge eggplant, especially the larger varieties, to reduce bitterness and remove excess moisture. This process involves slicing the eggplant and sprinkling it with salt, allowing it to sit for about 30 minutes before rinsing and drying. However, many modern varieties are bred to be less bitter, so purging may not always be necessary. If you prefer, you can skip this step, especially for smaller or younger eggplants.