Yes it would be best if you did so you do not get ice crystals inside your lobster
Yes. It must be defrosted slowly when reheating due to thickness of meal.
WikiAnswers does not sell frozen precooked chicken.
Yes, gravy can be frozen for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Yes, Alfredo sauce can be frozen for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
no providing it is cooked properly
Peas are normally precooked before being frozen, as is sweetcorn. I think it's meant to help retain the colour.
NO
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
';
yes unless the chicken was precooked