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If you want crackling then uncovered definitely. Rub some olive oil in the fat/skin sprinkle with salt, pre-heat oven to 190oc. Put chops on a rack in a roasting tray to catch the fat and turn once, should take about 20-30 minutes. Enjoy!

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13y ago
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15y ago

It depends on what you want, If you like a nice brown almost crispy skin bake un covered.

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15y ago

Covered! Otherwise the meat will dry out.

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Q: Do you roast pork chops covered or uncovered?
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