0
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes.
Preheat the oven to 300 degrees
Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough).
Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made.
Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it.
Slow roast for 1 1/2 hours.
VOILA - perfect pork chops ready to eat! And the flavor is awesome!
What else can I help you with?
How long can you store uncooked pork chops in the refrigerator before they are unsafe to eat?
I would think 7 days would be too long. I usually throw it out after 3-4.
Why does my chicken taste rubbery when cooked?
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Is Lil wane a blood?
lilwane(sic) is not a blood. he wants to be a rasta but he can't stop eating pork which is positively not a rasta ting. He be eating dem pork chops at every barbeque he goes. he could be a real rasta but he ain't too disciplined. JAH, give him the will.
Do worms come out of lamb chops if you pour soda on it?
This sounds like a spin-off of the worm-in-pork-chops hoax that has been spreading around the internet. I would not believe it unless I witnessed it myself. Sorry - homemade videos on You Tube won't do. The quality is too poor and there's too much undocumented time. See Related Links.
How long should calamari be boiled for to ensure it is cooked perfectly?
Calamari should be boiled for about 30-45 seconds to ensure it is cooked perfectly. Boiling it for too long can make it tough and rubbery.
What temperature is best to cook a frozen pork shoulder?
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
Is smoked ham the same as gammon?
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
Can a worm eat your brain if you eat too much pork?
Pigs can carry parasitic worms such as tapeworms or trichinosis; these worms can be killed if the meat is properly cooked. You are only at risk if you eat pork that is not well cooked. And even then, the worms do not eat your brain, although they are not good for your health. Tapeworms normally live in the intestines, and trichinosis affects the muscles.
How many pounds of cooked pork meat do you need to feed 35 people?
aprox, 1/2 lb per person if they are big eaters, it is better to have a little too much than not enough, so you should buy 70lbs of pork.
When was Too Tough created?
Too Tough was created in 1982.
Can pinto beans cooked with pork salt spoil if left at room temp all night?
No. The water activity would be too high which would allow the growth of pathogens.
Is this question too tough for you?
It's pretty tough, but no. Definitely not too tough for me. I am an answering wizard.
