This sounds like a spin-off of the worm-in-pork-chops hoax that has been spreading around the internet.
I would not believe it unless I witnessed it myself. Sorry - homemade videos on You Tube won't do. The quality is too poor and there's too much undocumented time.
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you pour sauce on them.
Yes
I doubt it. I've seen videos on youtube where you can make it appear that pork excretes worms when you pour coca cola on it, but it's fat. It's not worms.
Absolutely not. The carbonation from the soda and the protein from the pork coagulate. There many reasons why pork is not as clean as other meats but worms/maggots coming out of the meat is a ridiculous urban legend. Don't be fooled! Cooking at 170 degrees does the job fine.------------------------------------
Yes, you can use tomato soup on pork chops. It can serve as a flavorful sauce or braising liquid, adding moisture and a rich taste to the meat. Simply pour the tomato soup over the pork chops while cooking or use it as a base for a slow-cooked dish. This method can create a delicious and comforting meal.
Yeah, i saw this happen and a crazed Elmo came out! Frightening!
I will come to take you. Je viendrai pour vous prendre
The consumption of the pork (pig meat) has been considered as unlawful and Haraam according to the Qur'an. Qur'an is the final word of Allaah and it cannot be denied. This has been said amost 1400 yrs ago. Now the scientists have proved that pigs are the most susceptible animal to variety of infections and infestations. Take a slab of pork. Pour Coke over it and wait for 10 minutes. You will notice the worms crawling out of the slab.
1).Preheat the oven to 350f and arrange opened cooking bag in 13,9 inch baking pan or dish and trim excess fat from the pork chops and sprinkle seasoning mix evenly on both sides of each pork chop 2)Pour water over pork chops and then close the bag loosely with nylon tie 3)Bake in lower half of the oven 20 to 30 minutes and then remove from the oven
When we pour hot water on it, the mouth of the bottle expands and the egg comes out of it slowly.
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes. Preheat the oven to 300 degrees Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough). Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made. Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it. Slow roast for 1 1/2 hours. VOILA - perfect pork chops ready to eat! And the flavor is awesome!
pancakes come out circular because when you pour in the batter it just lays down and takes the form of the pan but if you pour it in a certain way like i do they come out in an oval shape...you should try it.It tastes the same, but more fun to look at than to eat