Why, yes I do :)
u make jello pickles by cuttin a guys pickle off then gettin a girls jello then u mix it together and u get jello pickles
You can find a good sweet pickles recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
Sweet pickles are a favorite of many people. I learned how to make them from foodnetwork.com. They have many different variations on their recipes and styles. You may enjoy some of them. My favorite thing to make with them is potato salad. The sweetness of the pickles really adds a spark to any outdoor barbecue occasion.
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.
He smashed the penuts(no shell)into butter he orgianily called it putter he mixed penuts and added pickles to the penuts in the butter he called it putter
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
NO they don't!
He smashed the penuts(no shell)into butter he orgianily called it putter he mixed penuts and added pickles to the penuts in the butter he called it putter
Be really sweet, compliment her and always be there for her.
Yes, i feed my rabbits pickles from time to time, and they really like them. But do NOT feed them drill pickles those can make them sick.
They are healthier than market pickles, for sure, but they don't last as long. You can also find homemade pickles in the market.
A substitute for tartar sauce as dip or accompaniment for fish could be cocktail sauce, but you can make your own tartar sauce if you have mayo, chopped sweet pickles or sweet pickle relish, lemon juice, minced onions, some chopped parsley. Combine , you have a type of tartar sauce. some cooks add chopped hard boiled eggs, green olives, capers. goggle scratch tartar sauce and there must be a recipe or two.