Sweet pickles are a favorite of many people. I learned how to make them from foodnetwork.com. They have many different variations on their recipes and styles. You may enjoy some of them. My favorite thing to make with them is potato salad. The sweetness of the pickles really adds a spark to any outdoor barbecue occasion.
A popular sweet pickle recipe for canning involves combining cucumbers, vinegar, sugar, and spices like mustard seeds and dill. The mixture is boiled and then canned in jars for long-term storage.
A good substitute for sweet onion in a recipe is yellow onion, which has a similar mild and slightly sweet flavor.
Well, go to food.com. In the site, search for this recipe. You will find it. It is very simple and effective. I tried it and it tastes great! Enjoy!!!
A reliable sweet pickle canning recipe that I recommend is to combine cucumbers, vinegar, sugar, salt, and spices in a pot, bring to a boil, then simmer for a few minutes. Pack the pickles into sterilized jars, pour the hot liquid over them, and seal the jars. Process in a boiling water bath for 10 minutes.
good stuff
a pickle
A Sweet Pickle - 1919 was released on: USA: 21 April 1919
A Sweet Pickle - 1925 was released on: USA: 25 October 1925
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You can find a recipe for Del Monte brand sweet pickles on their official website or in their product packaging, which often includes serving suggestions and recipes. Additionally, various cooking websites and food blogs may feature homemade versions inspired by Del Monte's sweet pickles. Searching for "Del Monte sweet pickle recipe" online will yield several options as well.
DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
Here are some suggestions from chapterduck: Sweet Treats Eat Sweet Sweet Safari