Although it is true that with most cakes you frost when cool, with Texas Sheet Cake, the idea is that you pour on the icing while the cake is still hot- right out of the oven actually. This creates a cake layer at the bottom, then a fudge layer, then a frosting & pecan layer. It's delicious, but more like a brownie than a cake.
A cake fresh from the oven releases steam from the rising batter and will continue to do so until it has either been cooled off or refrigerated.
Step 1: bake a cake in a 9x13 pan Step 2: when the cake is fully cooled take it out of the pan Step 3: level the cake off with a serated knife Step 3: cut the cake to the right shape Step 4: ice and eat if you way to make the cake have legs you can make them out of wood or another strong material and put the cake on cardboard
no it can not it depends on ambiant temperature and wind if it is air cooled and a little longer if liquid cooled
no
first let it cool off if it's already cooled off then put the cake on a plate and cover it with a plastic film and put it in the fridge
No. By the time it gets to your stomach it's cooled off.
You use a hot tub cover after the hot tub has cooled off. Using it while your hot tub is still warm can cause your cover to break.
Hot cake gives off steam. Wrapping the cake while it is still hot will trap in the steam, which will then seep back into the cake. This will lead to a damp and soggy cake, which no one wants. Also, a cake tends to be larger (heat makes things expand), so letting it cool means that it can shrink to it's normal size, so then wrapping it will be done properly.
It depends on which module you are talking about. But yes, I've had them test good cool and bad hot.
Covered by a protective toweling, the hot-water bottle is placed on the treatment area and left until the water has cooled off.
the water molecules are getting cold
Off and cooled down. Putting cold coolant into a hot block can crack it. And it can damage the radiator, as well as spitting the coolant back at you.